Effect of fish:starch ratio on viscoelastic properties and microstructure of fish cracker

(DR.), CHEOW CHONG SENG (2007) Effect of fish:starch ratio on viscoelastic properties and microstructure of fish cracker. International Journal of Food Science and Technology.

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Item Type:	Article
Journal or Publication Title:	International Journal of Food Science and Technology
PRISMA ID:	7606
URI:	http://oarr.uitm.edu.my/id/eprint/1056

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