Comparison on Ash Content, Degree of Deacetylation and Beads Forming Between Chitosan Derived From Fermented Chitin and Commercial Chitosan.

RUSMIN, RUHAIDA BINTI (2008) Comparison on Ash Content, Degree of Deacetylation and Beads Forming Between Chitosan Derived From Fermented Chitin and Commercial Chitosan. In: UNSPECIFIED.

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Item Type:	Conference or Workshop Item (UNSPECIFIED)
PRISMA ID:	7403
URI:	http://oarr.uitm.edu.my/id/eprint/19337

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