Home About Browse Policies Statistics

HAZARD ANALYSIS OF CRITICAL CONTROL POINT (HACCP) IMPLEMENTATION IN THE SMALL AND MEDIUM-SIZED FOOD MANUFACTURING ENTERPRISES (SMEs): A QUALITATIVE APPROACH

JALIS, MOHD HAIRI BIN (2008) HAZARD ANALYSIS OF CRITICAL CONTROL POINT (HACCP) IMPLEMENTATION IN THE SMALL AND MEDIUM-SIZED FOOD MANUFACTURING ENTERPRISES (SMEs): A QUALITATIVE APPROACH. In: UNSPECIFIED.

Full text not available from this repository.

Metadata

Item Type: Conference or Workshop Item (UNSPECIFIED)
PRISMA ID: 8820
URI: http://oarr.uitm.edu.my/id/eprint/19950

Actions (login required)

View Item
View Item

Citation