Development of mechanical fermentation: Its effect on the quality of cocoa beans

HAIYEE, ZAIBUNNISA BINTI ABDUL (2009) Development of mechanical fermentation: Its effect on the quality of cocoa beans. In: UNSPECIFIED.

Full text not available from this repository.

Metadata

Item Type:	Conference or Workshop Item (UNSPECIFIED)
PRISMA ID:	12551
URI:	http://oarr.uitm.edu.my/id/eprint/21326

Actions (login required)

View Item

Citation