Organic Acid Profile of Lactic Acid Bacteria Isolated from Fermented Food.

RAMASAMY, KALAVATHY A/P (2005) Organic Acid Profile of Lactic Acid Bacteria Isolated from Fermented Food. ISSN 1675-7009

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Item Type:	Article
PRISMA ID:	11057
URI:	http://oarr.uitm.edu.my/id/eprint/2173

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