Thermal Inactivation of Peroxidase (POD) in Long Bean (Vigna sesquipedalis)

TJIH, EDDIE TAN TI (2008) Thermal Inactivation of Peroxidase (POD) in Long Bean (Vigna sesquipedalis). In: UNSPECIFIED.

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Item Type:	Conference or Workshop Item (UNSPECIFIED)
PRISMA ID:	15672
URI:	http://oarr.uitm.edu.my/id/eprint/22772

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