Effect of drying methods on colour and water activity (Aw) of fish cake.

ABDULLAH, RAHMAN BIN (2009) Effect of drying methods on colour and water activity (Aw) of fish cake. In: UNSPECIFIED.

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Item Type:	Conference or Workshop Item (UNSPECIFIED)
PRISMA ID:	23488
URI:	http://oarr.uitm.edu.my/id/eprint/25210

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