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Characterization of Durian Seed Flour-proximate Composition and Sensory Acceptance in Cookies

@ N BINTI HJ ZAKARIA, NURUL'AISHAH (2010) Characterization of Durian Seed Flour-proximate Composition and Sensory Acceptance in Cookies. In: UNSPECIFIED.

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Item Type: Conference or Workshop Item (UNSPECIFIED)
PRISMA ID: 27982
URI: http://oarr.uitm.edu.my/id/eprint/26951

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