PRINCIPLES OF FOOD PRESERVATION : PRACTICAL MANUAL FOR DIPLOMA IN FOOD TECHNOLOGY

BUJANG, AISAH BT (2009) PRINCIPLES OF FOOD PRESERVATION : PRACTICAL MANUAL FOR DIPLOMA IN FOOD TECHNOLOGY. ISSN 1916-4742

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Item Type:	Article
PRISMA ID:	15174
URI:	http://oarr.uitm.edu.my/id/eprint/436

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