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Effect of carbonization temperature on the yield and porosity of char produced from palm shell

(DR), WAN SHABUDDIN BIN WAN ALI (2007) Effect of carbonization temperature on the yield and porosity of char produced from palm shell. Journal of Chemical Technology and Biotechnology, 14 (1).

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Item Type: Article
Journal or Publication Title: Journal of Chemical Technology and Biotechnology
PRISMA ID: 2228
URI: http://oarr.uitm.edu.my/id/eprint/6325

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