(DR), ZAINAL BIN SAMICHO (1996) Optimising the Cholesterol Content Reduction in Prawn by Lactobacillus acidophilus Yoghurt Using Response Surface Method.
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| Item Type: | Article |
|---|---|
| PRISMA ID: | 18962 |
| URI: | http://oarr.uitm.edu.my/id/eprint/6543 |
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