PRINCIPLES OF FOOD PRESERVATION : PRACTICAL MANUAL FOR DIPLOMA IN FOOD TECHNOLOGY

BUJANG, AISAH BT (2007) PRINCIPLES OF FOOD PRESERVATION : PRACTICAL MANUAL FOR DIPLOMA IN FOOD TECHNOLOGY. UNSPECIFIED.

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Item Type:	Book
PRISMA ID:	7592
URI:	http://oarr.uitm.edu.my/id/eprint/7484

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