Items where Author is "ARIFFIN, HASHIM FADZIL BIN"

ARIFFIN, HASHIM FADZIL BIN (2010) A Comparative Study of Halal and Kosher in Foodservice Functional Subsystems. In: UNSPECIFIED.

ARIFFIN, HASHIM FADZIL BIN (2010) Atmospheric Elements of A Restaurant: Understanding Youth Customer Behavior. In: UNSPECIFIED.

ARIFFIN, HASHIM FADZIL BIN (2010) Test Location As Predictors Of Consumer Preference And Acceptance Of Fruits Consumption. In: UNSPECIFIED.

ARIFFIN, HASHIM FADZIL BIN (2008) Employer Branding and Performance. In: UNSPECIFIED.

ARIFFIN, HASHIM FADZIL BIN (2006) Yield Management in Restaurant. In: UNSPECIFIED.

ARIFFIN, HASHIM FADZIL BIN (2004) The Impact of Food Safety in the Hotel Industry. In: UNSPECIFIED.

ARIFFIN, HASHIM FADZIL BIN (2005) What Malaysian Hotel Industry Will Face in 2005. In: UNSPECIFIED.

ARIFFIN, HASHIM FADZIL BIN (2003) The Possibilities of Franchising an Outside Catering of Hotel UiTM. In: UNSPECIFIED.

ARIFFIN, HASHIM FADZIL BIN (2003) Environmental Variables and Sustaining Competitive Strategies for YUM Inc. In: UNSPECIFIED.

ARIFFIN, HASHIM FADZIL BIN (2003) A Study of Relationship Between Job Satisfaction and Intention to Leave Among the Graduates From the School of Hotel and Tourism Management, MARA University of Technology, Malaysia. In: UNSPECIFIED.

ARIFFIN, HASHIM FADZIL BIN (2009) Is Malaysian Public Universities Brand Personality an Antecedent to the Satisfaction of their Existing. In: UNSPECIFIED.

ARIFFIN, HASHIM FADZIL BIN (2009) Employer Branding and Performance: An Analysis. In: UNSPECIFIED.

ARIFFIN, HASHIM FADZIL BIN (2009) Souvenirs and Purchase Reason of Tourists in Malaysia Thailand. In: UNSPECIFIED.

ARIFFIN, HASHIM FADZIL BIN (2002) Tricon Global Restaurants : Analysis on Environment and Successful Factors. In: UNSPECIFIED.

ARIFFIN, HASHIM FADZIL BIN (2001) Current Issues on the Importance of Halal Foods in the United States. In: UNSPECIFIED.

ARIFFIN, HASHIM FADZIL BIN (2007) Food and Beverage Cost Control (BBFC4203). UNSPECIFIED.

ARIFFIN, HASHIM FADZIL BIN (2007) Introductory Hospitality and Tourism Industry (BBHT2103). UNSPECIFIED.

ARIFFIN, HASHIM FADZIL BIN (2011) Atmospheric Elements of A Restaurant: Understanding Youth Customer Behavior.

ARIFFIN, HASHIM FADZIL BIN (2011) Image Factor: A Route to Excellence. ISSN 1991-8178

ARIFFIN, HASHIM FADZIL BIN (2009) The Impact of Food Safety in the Hotel Industry. ISSN 2092-8203

ARIFFIN, HASHIM FADZIL BIN (2012) Introductory Hospitality and Tourism Industry (BBHT2103).

ARIFFIN, HASHIM FADZIL BIN (2011) Peranan Makanan dalam Menyatupadukan Bangsa. ISSN 2180-1614

ARIFFIN, HASHIM FADZIL BIN (2012) Peranan Makanan dalam Menyatupadukan Bangsa. UNSPECIFIED.

ARIFFIN, HASHIM FADZIL BIN (2012) Peranan Makanan dalam Menyatupadukan Bangsa. UNSPECIFIED.

ARIFFIN, HASHIM FADZIL BIN (2012) The Relationship between Career Development Learning, Workplace Experience and Employability among UiTM Hospitality Graduates. ISSN 1819-6608

ARIFFIN, HASHIM FADZIL BIN (2008) Souvenirs and Purchase Reason of Tourists in Malaysia Thailand. ISSN 1675-7017

ARIFFIN, HASHIM FADZIL BIN Tricon Global Restaurants : Analysis on Environment and Successful Factors. ISSN 1750-385x

ARIFFIN, HASHIM FADZIL BIN (2009) What Malaysian Hotel Industry Will Face in 2005. ISSN 978-983-2721-03-1