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Mechanical fermentation:It�s effect on the acidic and fermentation level of cocoa beans

HAIYEE, ZAIBUNNISA BINTI ABDUL (2000) Mechanical fermentation:It�s effect on the acidic and fermentation level of cocoa beans. In: UNSPECIFIED.

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Item Type: Conference or Workshop Item (UNSPECIFIED)
PRISMA ID: 12552
URI: http://oarr.uitm.edu.my/id/eprint/21327

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