检索结果 - Lee, Angelina Mei Ling

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    Effect of different drying techniques on nutritional and phytochemical composition antioxidant and acetylcholinesterase in hibilition properties of edible red seaweed kappahycus al... 由 Lee, Angelina,Mei Ling

    出版 2016
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    Thesis Universiti Malaysia Sabah


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    Effect of different drying techniques on nutritional and phytochemical composition, antioxidant and acetylcholinesterase inhibition properties of edible red seaweed, Kappahycus alv... 由 Lee, Angelina Mei Ling

    出版 2016
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    Get full text.
    View record from institution
    Thesis Universiti Malaysia Sabah


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