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    Development Of Texture Modified Pumpkin Porridge For Dysphagia Diet: The Effects Of Fish Gelatin-Microbial Transglutaminase Gel Microparticles On The Rheological And Sensory Charac... 著者: Rosly, Siti Munirah

    出版事項 2024
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    学位論文 Universiti Sains Malaysia


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