检索结果 - Varastegani, Boshra
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1
Roasted Nigella Sativa Seed As A Functional Ingredient In Foods And Beverage– Exploratory Studies 由 Varastegani, Boshra
出版 2021Get full text.
Thesis Universiti Sains Malaysia -
2
The Preparation And Characterization Of Papa Ya Slices And Flour And The Potential Of Flour In Cookie Preparation 由 Varastegani, Boshra
出版 2014Get full text.
Thesis Universiti Sains Malaysia