Customer perception, altitudes and purchase intention towards organic foods in Kota Kinabalu, Sabah

The objective of this study was to examine the consumers' perception of organic food which included organic knowledge, environmental knowledge, price consciousness, health consciousness, food safety and product availability with intention to purchase towards organiC foods In Kota Kinabalu, Saba...

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Détails bibliographiques
Auteur principal: Ng, Lenny, Yee Wen
Format: Thèse
Langue:anglais
Publié: 2014
Sujets:
Accès en ligne:https://eprints.ums.edu.my/id/eprint/17929/1/Customer%20perception%20altitudes%20and%20purchase%20intention%20towards%20organic%20foods%20in%20Kota%20Kinabalu.pdf