Effect of different pre-cooling time on postharvest quality of banana

A lab experimentwas conducted at Faculty of Sustainable Agriculture, University Malaysia Sabah, Sandakan to determine the effect of different precooling duration on the postharvest quality of banana, more precisely the Musa acuminata or Pisang Lemak manis. The banana was bought from Kampung Nelayan...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Lee, Wei Hong
التنسيق:	أطروحة
اللغة:	الإنجليزية
منشور في:	2015
الموضوعات:	S Agriculture (General)
الوصول للمادة أونلاين:	https://eprints.ums.edu.my/id/eprint/17933/1/Effect%20of%20different%20pre%20cooling%20time%20on%20postharvest%20quality%20of%20banana.pdf

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