Effect of different pre-cooling time on postharvest quality of banana

A lab experimentwas conducted at Faculty of Sustainable Agriculture, University Malaysia Sabah, Sandakan to determine the effect of different precooling duration on the postharvest quality of banana, more precisely the Musa acuminata or Pisang Lemak manis. The banana was bought from Kampung Nelayan...

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Détails bibliographiques
Auteur principal:	Lee, Wei Hong
Format:	Thèse
Langue:	anglais
Publié:	2015
Sujets:	S Agriculture (General)
Accès en ligne:	https://eprints.ums.edu.my/id/eprint/17933/1/Effect%20of%20different%20pre%20cooling%20time%20on%20postharvest%20quality%20of%20banana.pdf

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