Effect of different pre-cooling time on postharvest quality of banana

A lab experimentwas conducted at Faculty of Sustainable Agriculture, University Malaysia Sabah, Sandakan to determine the effect of different precooling duration on the postharvest quality of banana, more precisely the Musa acuminata or Pisang Lemak manis. The banana was bought from Kampung Nelayan...

书目详细资料
主要作者:	Lee, Wei Hong
格式:	Thesis
语言:	英语
出版:	2015
主题:	S Agriculture (General)
在线阅读:	https://eprints.ums.edu.my/id/eprint/17933/1/Effect%20of%20different%20pre%20cooling%20time%20on%20postharvest%20quality%20of%20banana.pdf

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