Microbiological quality of selected ready-to-eat foods sold in restaurants in Inanam Town, Kota Kinabalu
A total of 75 samples of ready-to-eat (RTE) food, sampled between February and March 2010 from restaurants from five locations in Inanam town In Kota Kinabalu Municipality, were examined to determine the microbiological quality of these products. Four microbiological parameters namely Aerobic pla...
| मुख्य लेखक: | Michael Joseph |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2011
|
| विषय: | |
| ऑनलाइन पहुंच: | https://eprints.ums.edu.my/id/eprint/19568/1/Microbiological%20quality%20of%20selected.pdf |
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