Microbiological quality of selected ready-to-eat foods sold in restaurants in Inanam Town, Kota Kinabalu
A total of 75 samples of ready-to-eat (RTE) food, sampled between February and March 2010 from restaurants from five locations in Inanam town In Kota Kinabalu Municipality, were examined to determine the microbiological quality of these products. Four microbiological parameters namely Aerobic pla...
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | الإنجليزية |
| منشور في: |
2011
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://eprints.ums.edu.my/id/eprint/19568/1/Microbiological%20quality%20of%20selected.pdf |