Antioxidative potential of selected edible wild mushrooms from Sabah
The objectives of the present study were to evaluate the in vitro antioxidant properties of four species of edible wild mushrooms namely, Pleurotus porrigens, Schizophyllum commune, Hygrocybe conica, and Lentinus ciliatus, optimization of the extraction conditions for antioxidant activity of the...
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| 格式: | Thesis |
| 语言: | 英语 |
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2013
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| 在线阅读: | https://eprints.ums.edu.my/id/eprint/19724/1/Antioxidative%20potential%20of%20selected%20edible.pdf |