Comparison of nutritional values of small-scale processed and commercial fishmeal for marine fish culture in Sabah, Malaysia

This study was conducted in order to solve the problems of insufficient fishmeal supply for marine fish culture in Sabah, Malaysia. The nutritional values of smallscale processed fishmeal were evaluated as protein source for marine fish culture in comparison with commercial fishmeal. Four species of...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक: Chun, Kia Huey
स्वरूप: थीसिस
भाषा:अंग्रेज़ी
प्रकाशित: 2007
विषय:
ऑनलाइन पहुंच:https://eprints.ums.edu.my/id/eprint/3761/1/mt0000000036.pdf

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