Comparison of nutritional values of small-scale processed and commercial fishmeal for marine fish culture in Sabah, Malaysia

This study was conducted in order to solve the problems of insufficient fishmeal supply for marine fish culture in Sabah, Malaysia. The nutritional values of smallscale processed fishmeal were evaluated as protein source for marine fish culture in comparison with commercial fishmeal. Four species of...

書目詳細資料
主要作者:	Chun, Kia Huey
格式:	Thesis
語言:	英语
出版:	2007
主題:	SH Aquaculture. Fisheries. Angling
在線閱讀:	https://eprints.ums.edu.my/id/eprint/3761/1/mt0000000036.pdf

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