Effect of pre and postharvest plant growth regulator treatments on yield and quality of Kulai Chilli ( Capsicum annuum var Kulai)
Chilli is one of the most important commercial vegetable in Malaysia which consumption per capita ranged from 1.3 kilograms to 2.2 kilograms per year. One of the problems in chilli production namely Kulai variety is low harvesting volume per harvesting visit. Thus, the objectives of this study are (...
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी अंग्रेज़ी |
| प्रकाशित: |
2017
|
| विषय: | |
| ऑनलाइन पहुंच: | https://eprints.ums.edu.my/id/eprint/38511/1/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/38511/2/ABSTRACT.pdf |