Effect of different drying techniques on nutritional and phytochemical composition, antioxidant and acetylcholinesterase inhibition properties of edible red seaweed, Kappahycus alvarezii

Post-harvest process is an important factor that one must take into consideration in order to ensure that good seaweeds are produced and best quality of seaweeds is maintained as to command high value in the market. However, this post-harvest processing affects the quality such as content and activi...

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Détails bibliographiques
Auteur principal:	Lee, Angelina Mei Ling
Format:	Thèse
Langue:	anglais anglais
Publié:	2016
Sujets:	QK710-899 Plant physiology
Accès en ligne:	https://eprints.ums.edu.my/id/eprint/39026/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/39026/2/FULLTEXT.pdf

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