Effect of different drying techniques on nutritional and phytochemical composition, antioxidant and acetylcholinesterase inhibition properties of edible red seaweed, Kappahycus alvarezii

Post-harvest process is an important factor that one must take into consideration in order to ensure that good seaweeds are produced and best quality of seaweeds is maintained as to command high value in the market. However, this post-harvest processing affects the quality such as content and activi...

书目详细资料
主要作者:	Lee, Angelina Mei Ling
格式:	Thesis
语言:	英语英语
出版:	2016
主题:	QK710-899 Plant physiology
在线阅读:	https://eprints.ums.edu.my/id/eprint/39026/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/39026/2/FULLTEXT.pdf

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