Structural-functionality changes of corn starches induced by gamma irradiation

The effects of gamma irradiation on the physicochemical and morphological properties of starch samples were investigated. Corn starches with different amylose content (waxy, normal, Hylon V, and Hylon VII) were treated with five doses of gamma irradiation (1 kGy, 5 kGy, 10 kGy, 25 kGy, and 50 kGy)....

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Détails bibliographiques
Auteur principal:	Chung, Kok Heung
Format:	Thèse
Langue:	anglais anglais
Publié:	2015
Sujets:	TP248.13-248.65 Biotechnology
Accès en ligne:	https://eprints.ums.edu.my/id/eprint/40598/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/40598/2/FULLTEXT.pdf

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