Structural-functionality changes of corn starches induced by gamma irradiation

The effects of gamma irradiation on the physicochemical and morphological properties of starch samples were investigated. Corn starches with different amylose content (waxy, normal, Hylon V, and Hylon VII) were treated with five doses of gamma irradiation (1 kGy, 5 kGy, 10 kGy, 25 kGy, and 50 kGy)....

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक: Chung, Kok Heung
स्वरूप: थीसिस
भाषा:अंग्रेज़ी
अंग्रेज़ी
प्रकाशित: 2015
विषय:
ऑनलाइन पहुंच:https://eprints.ums.edu.my/id/eprint/40598/1/24%20PAGES.pdf
https://eprints.ums.edu.my/id/eprint/40598/2/FULLTEXT.pdf

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