Structural-functionality changes of corn starches induced by gamma irradiation
The effects of gamma irradiation on the physicochemical and morphological properties of starch samples were investigated. Corn starches with different amylose content (waxy, normal, Hylon V, and Hylon VII) were treated with five doses of gamma irradiation (1 kGy, 5 kGy, 10 kGy, 25 kGy, and 50 kGy)....
| 第一著者: | Chung, Kok Heung |
|---|---|
| フォーマット: | 学位論文 |
| 言語: | 英語 英語 |
| 出版事項: |
2015
|
| 主題: | |
| オンライン･アクセス: | https://eprints.ums.edu.my/id/eprint/40598/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/40598/2/FULLTEXT.pdf |
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