APA (7th ed.) Citation

Heroney, H. V. (2020). Physicochemical properties of modified cassava flour fortified with microbial poly-y-glutamic acid.

Chicago Style (17th ed.) Citation

Heroney, Hevenney Vianie. Physicochemical Properties of Modified Cassava Flour Fortified with Microbial Poly-y-glutamic Acid. 2020.

MLA (9th ed.) Citation

Heroney, Hevenney Vianie. Physicochemical Properties of Modified Cassava Flour Fortified with Microbial Poly-y-glutamic Acid. 2020.

Warning: These citations may not always be 100% accurate.