Heroney, H. V. (2020). Physicochemical properties of modified cassava flour fortified with microbial poly-y-glutamic acid.
Style de citation Chicago (17e éd.)Heroney, Hevenney Vianie. Physicochemical Properties of Modified Cassava Flour Fortified with Microbial Poly-y-glutamic Acid. 2020.
Style de citation MLA (9e éd.)Heroney, Hevenney Vianie. Physicochemical Properties of Modified Cassava Flour Fortified with Microbial Poly-y-glutamic Acid. 2020.
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