Heroney, H. V. (2020). Physicochemical properties of modified cassava flour fortified with microbial poly-y-glutamic acid.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रHeroney, Hevenney Vianie. Physicochemical Properties of Modified Cassava Flour Fortified with Microbial Poly-y-glutamic Acid. 2020.
एमएलए (9वां संस्करण) प्रशस्ति पत्रHeroney, Hevenney Vianie. Physicochemical Properties of Modified Cassava Flour Fortified with Microbial Poly-y-glutamic Acid. 2020.
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