Heroney, H. V. (2020). Physicochemical properties of modified cassava flour fortified with microbial poly-y-glutamic acid.
芝加哥风格引文Heroney, Hevenney Vianie. Physicochemical Properties of Modified Cassava Flour Fortified with Microbial Poly-y-glutamic Acid. 2020.
MLA引文Heroney, Hevenney Vianie. Physicochemical Properties of Modified Cassava Flour Fortified with Microbial Poly-y-glutamic Acid. 2020.
警告：这些引文格式不一定是100％准确.