Physicochemical properties of modified cassava flour fortified with microbial poly-y-glutamic acid
<please refer to the enclosed abstract>
| 主要作者: | |
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| 格式: | Thesis |
| 語言: | 英语 英语 |
| 出版: |
2020
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| 主題: | |
| 在線閱讀: | https://eprints.ums.edu.my/id/eprint/40693/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/40693/2/FULLTEXT.pdf |