The impact of conjugated wpi-lactose on the physicochemical and functional properties and in-vitro infant digestion

Proteins are crucial for body metabolism, are abundant in whey proteins isolate (WPI) with a high concentration of essential amino acids. The natural form of WPI has limitations as it is susceptible to temperature, pH changes and digestibility in gastrointestinal tract of infant. The influence of pr...

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Détails bibliographiques
Auteur principal:	Sarizan Sabari
Format:	Thèse
Langue:	anglais anglais
Publié:	2023
Sujets:	TX341-641 Nutrition. Foods and food supply
Accès en ligne:	https://eprints.ums.edu.my/id/eprint/40860/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/40860/2/FULLTEXT.pdf

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