The impact of conjugated wpi-lactose on the physicochemical and functional properties and in-vitro infant digestion

Proteins are crucial for body metabolism, are abundant in whey proteins isolate (WPI) with a high concentration of essential amino acids. The natural form of WPI has limitations as it is susceptible to temperature, pH changes and digestibility in gastrointestinal tract of infant. The influence of pr...

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Bibliographic Details
Main Author:	Sarizan Sabari
Format:	Thesis
Language:	English English
Published:	2023
Subjects:	TX341-641 Nutrition. Foods and food supply
Online Access:	https://eprints.ums.edu.my/id/eprint/40860/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/40860/2/FULLTEXT.pdf

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