The impact of conjugated wpi-lactose on the physicochemical and functional properties and in-vitro infant digestion
Proteins are crucial for body metabolism, are abundant in whey proteins isolate (WPI) with a high concentration of essential amino acids. The natural form of WPI has limitations as it is susceptible to temperature, pH changes and digestibility in gastrointestinal tract of infant. The influence of pr...
| मुख्य लेखक: | Sarizan Sabari |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी अंग्रेज़ी |
| प्रकाशित: |
2023
|
| विषय: | |
| ऑनलाइन पहुंच: | https://eprints.ums.edu.my/id/eprint/40860/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/40860/2/FULLTEXT.pdf |
समान संसाधन
Influence of combined modification on digestion profile and physicochemical properties of sago (Metroxylon Sagu) starch
द्वारा: Ng, Jia Qin
प्रकाशित: (2019)
द्वारा: Ng, Jia Qin
प्रकाशित: (2019)
The physicochemical, sensory characteristics and storage studies of seaweed (Kappaphycus alvarezii) sorbet
द्वारा: Liyana Mohammed
प्रकाशित: (2016)
द्वारा: Liyana Mohammed
प्रकाशित: (2016)
Effect of storage on the physicochemical properties of packed raw dried seaweed (kappaphycus alvarezii)
द्वारा: Mokhtar Mohammad Jaya
प्रकाशित: (2019)
द्वारा: Mokhtar Mohammad Jaya
प्रकाशित: (2019)
Trace Element Supplementation In
Palm Oil Mill Effluent (Pome)
Anaerobic Digestion System For
Methane Yield Enhancement
द्वारा: Choong, Yee Yaw
प्रकाशित: (2019)
द्वारा: Choong, Yee Yaw
प्रकाशित: (2019)
Effects of palm fats on physicochemical properties of myofibrillar protein in the production of low-fat sausage
द्वारा: Nurul Shaeera Sulaiman
प्रकाशित: (2023)
द्वारा: Nurul Shaeera Sulaiman
प्रकाशित: (2023)
Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb].
द्वारा: Ahamad Zabidi, Mardiana
प्रकाशित: (2008)
द्वारा: Ahamad Zabidi, Mardiana
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The Impact Of HACCP Implementation On The Performance Of Malaysian Food Industries [TX531. L863 2007 f rb].
द्वारा: Loo, Brian, Soon Hua
प्रकाशित: (2006)
द्वारा: Loo, Brian, Soon Hua
प्रकाशित: (2006)
Efficacy of an online nutrition education intervention and its impact on nutrition knowledge, attitude, practice and nutritional status among students of Universiti Malaysia Sabah
द्वारा: Fiona Ann Christianus
प्रकाशित: (2023)
द्वारा: Fiona Ann Christianus
प्रकाशित: (2023)
Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].
द्वारा: Yong, Yek Sing
प्रकाशित: (2007)
द्वारा: Yong, Yek Sing
प्रकाशित: (2007)
Kesan Penambahan Tepung Pisang Ke Atas Sifat-Sifat Kualiti
Roti
द्वारा: Ishak, Zuwariah
प्रकाशित: (2006)
द्वारा: Ishak, Zuwariah
प्रकाशित: (2006)
Development of Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) based techniques for meat identification
द्वारा: Lim, Chelven Ai Chen
प्रकाशित: (2008)
द्वारा: Lim, Chelven Ai Chen
प्रकाशित: (2008)
Antioxidative potential of selected edible wild mushrooms from Sabah
द्वारा: Yim, Hip Seng
प्रकाशित: (2013)
द्वारा: Yim, Hip Seng
प्रकाशित: (2013)
Kesan Suhu Dan Masa Fermentasi Terhadap Komposisi Kimia Terpilih, Antioksidan Dan Kualiti Teh Misai Kucing (Orthosiphon Stamineus) [TX415. A597 2008 f rb].
द्वारा: Mustaffa, Ani Fadhlina
प्रकाशित: (2008)
द्वारा: Mustaffa, Ani Fadhlina
प्रकाशित: (2008)
A web-based tailored diet management tool (DMT) in managing diabetes patients
द्वारा: Shamsudin, Juliana
प्रकाशित: (2013)
द्वारा: Shamsudin, Juliana
प्रकाशित: (2013)
Kesan penambahan rumpai laut terhadap ciri-ciri fizikokimia dan aktiviti antioksi dan dalam sosej ayam
द्वारा: Elisha Munsu
प्रकाशित: (2019)
द्वारा: Elisha Munsu
प्रकाशित: (2019)
Nutritional composition, antioxidant activities and glycaemic properties of instant noodles fortified with wood ear mushroom (auricularia cornea) powder
द्वारा: Muhammad Kamil Zakaria
प्रकाशित: (2023)
द्वारा: Muhammad Kamil Zakaria
प्रकाशित: (2023)
Development of indicator sensing film for monitoring the freshness of chicken meat
द्वारा: Erna Husna Kana
प्रकाशित: (2023)
द्वारा: Erna Husna Kana
प्रकाशित: (2023)
Morphological characteristics, nutrient composition and carrageenan quality of red seaweed, kappaphycus alvarezii, from Sabah and East Kalimantan
द्वारा: Irman Irawan
प्रकाशित: (2020)
द्वारा: Irman Irawan
प्रकाशित: (2020)
Optimization of extraction conditions and characterization of gelatin from buffalo (bubalus bubalis) skin
द्वारा: Rabiatul Amirah Ramli
प्रकाशित: (2023)
द्वारा: Rabiatul Amirah Ramli
प्रकाशित: (2023)
Pengaruh persepsi, kebiasaan norma subjektif dan sikap terhadap niat membeli produk rumpai laut di Sabah : peranan penyerdahana kesedaran kesihatan dan gaya hidup sihat
द्वारा: Norazemah Abdul Salleh
प्रकाशित: (2015)
द्वारा: Norazemah Abdul Salleh
प्रकाशित: (2015)
Phytochemical, antioxidant and cytotoxic activities of white mulberry (morus alba l.) from Kampung Tudan, Ranau, Sabah
द्वारा: Centhyea
प्रकाशित: (2023)
द्वारा: Centhyea
प्रकाशित: (2023)
Antioxidative potential of selected edible wild mushrooms from Sabah
द्वारा: Yim, Hip Seng
प्रकाशित: (2013)
द्वारा: Yim, Hip Seng
प्रकाशित: (2013)
Physical property changes and sensory evaluation modelling of osmotically dehydrated pumpkin using intelligent methods
द्वारा: Tang, Szu You
प्रकाशित: (2018)
द्वारा: Tang, Szu You
प्रकाशित: (2018)
Antioxidant properties and phenolic constituents of selected herbal teas from Sabah
द्वारा: Chia, Kah Fei
प्रकाशित: (2012)
द्वारा: Chia, Kah Fei
प्रकाशित: (2012)
Sifat-sifat fizikokimia tepung, kanji dan tepung komposit tarap (Artocarpus odoratissimus) dan penggunaan dalam produk bakeri
द्वारा: Noorfarahzilah Masri
प्रकाशित: (2014)
द्वारा: Noorfarahzilah Masri
प्रकाशित: (2014)
Biostabilization Of Cafeteria Waste By Takakura Home
Method
द्वारा: Gan, Huei Ying
प्रकाशित: (2014)
द्वारा: Gan, Huei Ying
प्रकाशित: (2014)
Banana (Musa spp.) by-products as potential antimicrobial biopreservative
द्वारा: Tin, Hoe Seng
प्रकाशित: (2015)
द्वारा: Tin, Hoe Seng
प्रकाशित: (2015)
Aflatoksin dalam kacang tanah mentah: pembangunan kaedah analisis, tahap kontaminasi serta kajian degradasinya
द्वारा: Mohd Rosni Sulaiman
प्रकाशित: (2022)
द्वारा: Mohd Rosni Sulaiman
प्रकाशित: (2022)
Fractionation and charaterization of rambutan seed fats (Nephelium Lappaceum L.) and their potential applications as cocoa butter improver
द्वारा: Azzatul Fatonah Salim
प्रकाशित: (2020)
द्वारा: Azzatul Fatonah Salim
प्रकाशित: (2020)
Penentuan ciri-ciri fizikokimia dan aktiviti antipengoksida aiskrim yang dihasilkan dari buah bambangan (mangifera pajang kostermans)
द्वारा: Farah Hidayah Raisin
प्रकाशित: (2017)
द्वारा: Farah Hidayah Raisin
प्रकाशित: (2017)
The prevalence of metals (cu, fe, mn, zn, cd and pb) in some vegetables and seaweeds of Sabah
द्वारा: Proum Sorya
प्रकाशित: (2005)
द्वारा: Proum Sorya
प्रकाशित: (2005)
Prediction Of Antimicrobial Peptides Based On Sequence Alignment And Secondary Structure Sequence And Segment Sequence.pdf
द्वारा: Soh , Meng Wah
प्रकाशित: (2015)
द्वारा: Soh , Meng Wah
प्रकाशित: (2015)
Food habits and health status of a rural coastal community in Samporna, Sabah
द्वारा: Hazriani Harris
प्रकाशित: (2020)
द्वारा: Hazriani Harris
प्रकाशित: (2020)
Survival analysis of food security in Asian countries
द्वारा: Fitrianto, Anwar
प्रकाशित: (2005)
द्वारा: Fitrianto, Anwar
प्रकाशित: (2005)
Demand for food safety attributes of vegetables in the Klang Valley, Malaysia
द्वारा: Khalid, Joya
प्रकाशित: (2020)
द्वारा: Khalid, Joya
प्रकाशित: (2020)
Demographic comparisons on knowledge and practice in public school canteen and evaluation on school canteen management guidelines: a cross-sectional survey / Nadia Liana Mohd Karim
द्वारा: Mohd Karim, Nadia Liana
प्रकाशित: (2014)
द्वारा: Mohd Karim, Nadia Liana
प्रकाशित: (2014)
Extraction efficiency, physicochemical properties and hypercholesterolemia-lowering capability of virgin avocado oil
द्वारा: Tan, Chin Xuan
प्रकाशित: (2019)
द्वारा: Tan, Chin Xuan
प्रकाशित: (2019)
Evaluation of nutritional quality of complementary foods formulated from blends of Nigerian yellow maize, soybean, and crayfish
द्वारा: Sheriff, Adegbusi Halid
प्रकाशित: (2022)
द्वारा: Sheriff, Adegbusi Halid
प्रकाशित: (2022)
Malay food language and terminologies: young Malay culinarians’ understanding and usage / Khairunnisa Mohamad Abdullah
द्वारा: Mohamad Abdullah, Khairunnisa
प्रकाशित: (2012)
द्वारा: Mohamad Abdullah, Khairunnisa
प्रकाशित: (2012)
Effect of rice quality, formulation and storage on the quality of canned rice porridge
द्वारा: Ma, Yong Qin
प्रकाशित: (2000)
द्वारा: Ma, Yong Qin
प्रकाशित: (2000)
समान संसाधन
-
Influence of combined modification on digestion profile and physicochemical properties of sago (Metroxylon Sagu) starch
द्वारा: Ng, Jia Qin
प्रकाशित: (2019) -
The physicochemical, sensory characteristics and storage studies of seaweed (Kappaphycus alvarezii) sorbet
द्वारा: Liyana Mohammed
प्रकाशित: (2016) -
Effect of storage on the physicochemical properties of packed raw dried seaweed (kappaphycus alvarezii)
द्वारा: Mokhtar Mohammad Jaya
प्रकाशित: (2019) -
Trace Element Supplementation In
Palm Oil Mill Effluent (Pome)
Anaerobic Digestion System For
Methane Yield Enhancement
द्वारा: Choong, Yee Yaw
प्रकाशित: (2019) -
Effects of palm fats on physicochemical properties of myofibrillar protein in the production of low-fat sausage
द्वारा: Nurul Shaeera Sulaiman
प्रकाशित: (2023)