The impact of conjugated wpi-lactose on the physicochemical and functional properties and in-vitro infant digestion

Proteins are crucial for body metabolism, are abundant in whey proteins isolate (WPI) with a high concentration of essential amino acids. The natural form of WPI has limitations as it is susceptible to temperature, pH changes and digestibility in gastrointestinal tract of infant. The influence of pr...

书目详细资料
主要作者:	Sarizan Sabari
格式:	Thesis
语言:	英语英语
出版:	2023
主题:	TX341-641 Nutrition. Foods and food supply
在线阅读:	https://eprints.ums.edu.my/id/eprint/40860/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/40860/2/FULLTEXT.pdf

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