Efficacy of an online nutrition education intervention and its impact on nutrition knowledge, attitude, practice and nutritional status among students of Universiti Malaysia Sabah
Nutrition education is imperative because healthy eating and physical activity are known modifiable risk factors for non-communicable diseases (NCDs), especially among young adults or university students who are prone to unhealthy eating habits and sedentary lifestyles. Lack of nutrition knowledge a...
| मुख्य लेखक: | Fiona Ann Christianus |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी अंग्रेज़ी |
| प्रकाशित: |
2023
|
| विषय: | |
| ऑनलाइन पहुंच: | https://eprints.ums.edu.my/id/eprint/41215/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/41215/2/FULLTEXT.pdf |
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समान संसाधन
-
Nutritional composition, antioxidant activities and glycaemic properties of instant noodles fortified with wood ear mushroom (auricularia cornea) powder
द्वारा: Muhammad Kamil Zakaria
प्रकाशित: (2023) -
The Impact Of HACCP Implementation On The Performance Of Malaysian Food Industries [TX531. L863 2007 f rb].
द्वारा: Loo, Brian, Soon Hua
प्रकाशित: (2006) -
Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].
द्वारा: Yong, Yek Sing
प्रकाशित: (2007) -
Kesan Penambahan Tepung Pisang Ke Atas Sifat-Sifat Kualiti
Roti
द्वारा: Ishak, Zuwariah
प्रकाशित: (2006) -
Development of Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) based techniques for meat identification
द्वारा: Lim, Chelven Ai Chen
प्रकाशित: (2008)