Zakaria, M. K. (2023). Nutritional composition, antioxidant activities and glycaemic properties of instant noodles fortified with wood ear mushroom (auricularia cornea) powder.
Chicago Style (17th ed.) CitationZakaria, Muhammad Kamil. Nutritional Composition, Antioxidant Activities and Glycaemic Properties of Instant Noodles Fortified with Wood Ear Mushroom (auricularia Cornea) Powder. 2023.
MLA (9th ed.) CitationZakaria, Muhammad Kamil. Nutritional Composition, Antioxidant Activities and Glycaemic Properties of Instant Noodles Fortified with Wood Ear Mushroom (auricularia Cornea) Powder. 2023.
Warning: These citations may not always be 100% accurate.