Nutritional composition, antioxidant activities and glycaemic properties of instant noodles fortified with wood ear mushroom (auricularia cornea) powder

The Auricularia cornea or also known as wood ear mushroom (WEM) is a popular edible microfungi because of its delicacy and biological activities. This study aims to determine the species, nutritional value, antioxidant activities and glycaemic effect of fortified instant noodles with WEM powder. The...

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Bibliographic Details
Main Author:	Muhammad Kamil Zakaria
Format:	Thesis
Language:	English English
Published:	2023
Subjects:	TX341-641 Nutrition. Foods and food supply
Online Access:	https://eprints.ums.edu.my/id/eprint/41313/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/41313/2/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/41313/
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