Chiang, Y. W. (2008). Isolation and identification of microflora involved in tapai, a Sabah's fermented alcoholic beverage.
Chicagoスタイル(17版)引用形式Chiang, Yong Wee. Isolation and Identification of Microflora Involved in Tapai, a Sabah's Fermented Alcoholic Beverage. 2008.
MLA(9版)引用形式Chiang, Yong Wee. Isolation and Identification of Microflora Involved in Tapai, a Sabah's Fermented Alcoholic Beverage. 2008.
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