Isolation and identification of microflora involved in tapai, a Sabah's fermented alcoholic beverage

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Tapai is an indigenous fermented alcoholic beverage of Kadazan, Dusun and Murut ethnics in Sabah, yet little research has been done on this beverage. The objective of this study was to identify the microflora involved in tapai fermentation as well as to determine the physicochemical changes and prox...

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Bibliographic Details
Main Author:	Chiang, Yong Wee
Format:	Thesis
Language:	English English
Published:	2008
Subjects:	QP501-801 Animal biochemistry
Online Access:	https://eprints.ums.edu.my/id/eprint/41449/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/41449/2/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/41449/
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