Solid-state fermentation of palm kernel cake and composting of oil palm empty-fruit bunches using microbes
The main concern of the oil palm industry is the growing amount of by-product and wastes produced from the processing of oil palm each year. On average, for every ton of Fresh Fruit Bunches (FFB) processed, 200kg of Empty-Fruit Bunches (EFB), 670kg of Palm Oil Mill Effluent (POME) and 30 kg of Palm...
| मुख्य लेखक: | Lau, Sharon Yu Ling |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी अंग्रेज़ी |
| प्रकाशित: |
2009
|
| विषय: | |
| ऑनलाइन पहुंच: | https://eprints.ums.edu.my/id/eprint/41590/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/41590/2/FULLTEXT.pdf |
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समान संसाधन
-
Solid state fermentation of palm kernel cake by bacillus subtilis
द्वारा: Chin, Hooi Chuan
प्रकाशित: (2007) -
Temperature response and drying characteristics of Palm Kernel Cake (PKC) in a Radial Packed Bed (RPB)
द्वारा: Phang, Hooi Kim
प्रकाशित: (2013) -
Isolation and identification of microorganisms involved in Bambangan fermentation
द्वारा: Chin, Seng Yee
प्रकाशित: (2012) -
Bioconversion of carbon monoxide gas to acetic acid using clostridium aceticum in batch and continous fermentations [TP248.A18 S588 2006 f rb].
द्वारा: Sim, Jia Huey
प्रकाशित: (2006) -
Lignocellulose Based Hybrid Laminate Composite : Physical, Mechanical And Flammability Properties Of Oil Palm Fiber/Glass Fiber Reinforced Epoxy Resin.
[TP248.65.L54 H281 2004 f rb] [Microfiche 7576]
द्वारा: Kathiresen, Hariharan
प्रकाशित: (2004)