Kesan penambahan serbuk kulit pisang terhadap kualiti sosej ayam

Kajian ini dijalankan untuk menentukan kesan penambahan serbuk kulit pisang (SKP) iaitu daripada kulit pisang saba (SKPS) dan pisang berangan (SKPB) di dalam sosej ayam. Kajian fizikokimia SKP dijalankan sebelum penambahannya ke dalam produk sosej. Sosej ditambah dengan peratusan SKP yang berbeza (m...

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Détails bibliographiques
Auteur principal:	Hana Mohd Zaini
Format:	Thèse
Langue:	anglais anglais
Publié:	2020
Sujets:	QD415-436 Biochemistry TP1-1185 Chemical technology
Accès en ligne:	https://eprints.ums.edu.my/id/eprint/42283/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/42283/2/FULLTEXT.pdf

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