Nagappan, G. (2012). Effect of additives and food processing conditions on Benzyl glucosinolate hydrolysis products in Carica papaya.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रNagappan, Gayathri. Effect of Additives and Food Processing Conditions on Benzyl Glucosinolate Hydrolysis Products in Carica Papaya. 2012.
एमएलए (9वां संस्करण) प्रशस्ति पत्रNagappan, Gayathri. Effect of Additives and Food Processing Conditions on Benzyl Glucosinolate Hydrolysis Products in Carica Papaya. 2012.
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