Nagappan, G. (2012). Effect of additives and food processing conditions on Benzyl glucosinolate hydrolysis products in Carica papaya.
Style de citation Chicago (17e éd.)Nagappan, Gayathri. Effect of Additives and Food Processing Conditions on Benzyl Glucosinolate Hydrolysis Products in Carica Papaya. 2012.
Style de citation MLA (9e éd.)Nagappan, Gayathri. Effect of Additives and Food Processing Conditions on Benzyl Glucosinolate Hydrolysis Products in Carica Papaya. 2012.
Attention : ces citations peuvent ne pas être correctes à 100%.